This program is designed for aspiring food entrepreneurs as well as seasoned community food enterprises. Our aim is to create, refine and elevate food-based businesses. For those who are new to food entrepreneuralship, we encourage you to experiment, innovate, and explore new opportunities, with the ultimate goal of launching your own sustainable, independent business. For our seasoned professionals, we encourage collaboration, mentorship, and successful, sustainable community enrichment, while reducing expenses and costs through cooperation and collaboration with other food professionals.

This is an opportunity to be a part of a rich array of resources, including specialized workshops, one-on-one mentorship, peer networking opportunities, food co-op and supply discounts, and training in business strategy, restaurant management and kitchen operations.

Our concept is to take that culinary love and aspirations, develop culinary talents, acquire the entrepreneurial skills, BUT more importantly through collaboration create success in the our communities.